General Information; Important Instructions For Using - BIELMEIER BHG 403 Bedienungsanleitung

never empty the preserving cooker, if it's hot by tilting the device.
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If the appliance is hot, just empty it through the tap. If this is not pos-
sible, you have to wait until the appliance and the contents have cooled
off. Danger of scalding and / or burns, when tilting the device in hot
and filled state.
Fill the appliance before switching it on.
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Do not switch the unit on when there is no water in it. If this should hap-
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pen in spite of all precautions, you must wait until the unit has cooled
down before filling it with water as otherwise the sudden emission of
steam could lead to scalding.
Do not fill container (2) to a level higher than 4 cm below the rim. Hot
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water may spurt out if the pot is overfilled.
Caution! Risk of scalding due to escaping steam!
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Caution! The appliance becomes hot when is in use!
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For this reason, only take hold of
– stainless steel appliances by the handles while wearing a heat-
insulating oven mitt.
– enamel appliances by their insulated handles.
– plastic appliances by the handle rims.
Never immerse the appliance in water! As well, do not expose the mains
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cable to moisture.
Always pull out the plug after use and allow the unit to cool down.
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Children are unaware of the possible dangers associated with electrical
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appliances. For this reason, never leave a child alone and unsupervised
with the appliance and be extra cautious when using the appliance
when children are around.
This appliance is designed for household use only and is not suitable for
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commercial use.
The manufacturer accepts no responsibility for possible damages in
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cases where the appliance is used incorrectly or for purposes other
than those for which it is intended.
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GEnERal InFORMatIOn

Volume:
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the BIELMEIER boiler pot holds a volume of
27 L. The maximum allowed liquid level is 4
cm below the upper rim which corresponds to
approx. 23 L.
The mash tun can be used for many other
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purposes besides brewing beer: preserving,
heating in a water bath, preparing hot drinks,
cooking, reheating, blanching vegetables etc.
Thick food that tends to burn easily requires
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slow, constant stirring.
Please note: In the event that the cook-
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er boils dry, a built-in circuit breaker will
protect the appliance from overheating.
IMPORtant: allow the appliance to cool
down completely before adding any liquid.
If you add liquid to the hot appliance, there
is a danger of scalding by steam and a risk
of damage (deformation) to the bottom of
the cooker.

IMPORtant InStRUCtIOnS FOR USInG

Carefully clean the inside of the pot (2) before
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using the appliance for the first time. For more
information, refer to the "Cleaning" section.
Fill the appliance with water before switching
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it on.
Take care not to overfill the pot (2)! Fill the pot
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(2) to a level no higher than 4 cm below the
rim. Hot water may spurt out if the pot is
overfilled.
If liquids still in the pot (2) after use, you have
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to skim it or drain it by the tap (6) – if available.
never tilt the device!
The mash tun may produce a slight smell on
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first use, which should go away after it has
been in operation for a short while.
For hygienic reasons, you should boil about 6 l
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of water for about 15 minutes in the mash tun
before using it the first time. Turn the device
on (+) and set the Temperature on 100 ° C and
time to continuous mode.
The Mill (not included) can also be used for the
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production of flour and for grinding the grain
mix for cereals.
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