Changing The Default Settings - Gastroback 42624 Bedienungsanleitung

2. Fill approx. 100ml of fresh, cold milk (sufficient for normal cappuccino) into a
sufficiently large, high vessel made of porcelain or metal. Prefer the milk jug of
the appliance.
IMPORTANT - During texturing, the milk may reach up to three times of its volu-
me, causing overflow when using a vessel that is too small. Prefer the provided
milk jug.
WARNING
– When the steam function is activated via the selection dial,
hot water and hot steam are pressed out of the steam wand and the steam wand
gets very hot.
3. Turn the selection dial counter-clockwise (to the steam icon) and let the appliance
operate until the water is flushed out of the steam wand and only steam is given
off. The hot water/steam indicator flashes. Turn the selection dial back to the
central standby position for stopping the steam flow.
NOTE
Pressing the water out may last a few seconds.
4. Wait 2-3 seconds. Then turn the steam function on again for some seconds for
heating the steam wand up to steam temperature. Switch off the steam function.
5. By the handle, turn the steam wand to a position, where you can hold the milk
vessel conveniently under the steam wand. Lift the milk vessel to immerse the tip
of the steam wand at an angle below the surface of the milk. The steam wand
should be near the side wall of the milk vessel.
IMPORTANT - If required, stop texturing in time to avoid overflow. The milk and
milk jug will be heated up via the steam. Be careful, while touching the milk jug
during texturing.
6. To start frothing, turn the selection dial to the steam icon again. With the steam
wand in correct position, a vortex is generated in the milk.
7. When using a metal vessel: hold your hand at the bottom of the
milk vessel for feeling the temperature, which must get lukewarm.
When using a porcelain vessel: let the steam function operate for 5-10
seconds. Then, carefully lower the vessel to bring the tip of the steam wand near
the surface of the milk. Steam and air build up the froth. When using a metal
vessel, let the appliance operate, until the vessel just gets too hot for touching
it. Otherwise, let the appliance operate for another 5-10 seconds. While doing
so, ensure that the milk does not overflow.
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WARNING
– After texturing, the steam wand will be very hot. Hot steam
and hot water may escape even after turning the selection dial to the vertical stand-
by position. Handle with care to avoid scalding! Only touch the steam wand at
the handle.
8. When the desired temperature and/or consistency is reached, BEFORE remo-
ving the milk vessel, turn the selection dial back to the central standby position
for stopping the steam flow. Thereafter, place the milk vessel onto the warming
tray.
9. Immediately thereafter, wipe the steam wand and tip with the damp cloth, ensu-
ring not to touch the metal parts of the steam wand with your skin. By the
handle, turn the steam wand to the drip tray.
10. Repeatedly turn the selection dial to and fro, producing some short steam blasts
for purging the steam wand. If required, wipe the steam wand again.
11. Consume the textured milk immediately, as milk froth collapses after a short time.
IMPORTANT - The machine does not extract espresso with the water system still at
steam temperature. Otherwise, the coffee powder would be burnt and the espres-
so gets bitter. When pressing an espresso button (1 cup or 2 cups) immediately
after steam generation, it may last some seconds until the machine starts the extrac-
tion, because the machine cools the water system down to espresso temperature
again.
12. If you do not wish to use the appliance again, switch off (press the power button)
and unplug the appliance.
TIP - To reduce the risk of blockages, immerse the steam wand in a high vessel
filled with clear water, whenever the steam wand is not in use. Re-fill this vessel
with fresh water every day at the latest.

CHANGING THE DEFAULT SETTINGS

You can adapt your new »Design Espresso Advanced Barista« to your likings by
setting up the grind size and dosage of the grinder and the extraction volume for
your espresso.
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