Kenwood KWL90 Bedienungsanleitung Seite 12

Preset Usage Chart
Preset Recommended
Tool
Dough
Proving
Chocolate
Melting
Swiss
Meringue
Egg White
Whisking
Sponge
Cake
Dough
Kneading
- Bread
Dough
(stiff
yeasted)
Default Settings
(adjustable)
1 hrs
(20 mins – 1 hr)
OFF
2
(25˚C – 35˚C)
10 mins
(3 mins – 1 hr)
7
10 mins
Max
4
2 mins
(1 mins – 5 mins)
Max
(Min – Max)
OFF
1 min
(30 secs – 5 mins)
1
– Max
(1 – Max)
OFF
10 mins
(5 mins – 30 mins)
Min to 1
(min – 2)
OFF
8
Recipe
Ideas / Uses
Proving
yeasted Total Weight
doughs
Chocolate
Mousse (cut into 2cm
Base for 240g egg white
Buttercream 480g caster
frosting
80g water
Egg Refer to
whites for Recommended
chocolate Usage Chart
mousse
Victoria Refer to
Sponge, Recommended
Cupcakes Usage Chart
Bread Rolls, Refer to
Pizza Recommended
Usage Chart
(Max)
2.58kg
300g
pieces)
sugar