Inhaltsverzeichnis - Westfalia K-650 Bedienungsanleitung

Sicherheitshinweise.........................................................................................2
Betrieb .............................................................................................................3
Verwendung des Mixers ...............................................................................3
Verwendung der Reibe .................................................................................4
Verwendung des Zerkleinerers.....................................................................4
Verwendung des Knet- und Schlagkreuzes .................................................5
Verwendung des Entsafters..........................................................................5
Verwendung der Orangenpresse .................................................................6
Verwendung des Rührwerkes.......................................................................6
Reinigung und Lagern .....................................................................................8
Technische Daten .........................................................................................15
Safety Notes....................................................................................................9
Operation.......................................................................................................10
Operation of the Blender.............................................................................10
Operation of the Grater...............................................................................10
Operation of the Chopper ...........................................................................11
Operation of the Whisk Stick ......................................................................12
Operation of the Juicer ...............................................................................12
Operation of the Citrus Juicer .....................................................................13
Operation of the Beater ..............................................................................13
Cleaning and Storing ..................................................................................14
Technical Data ..............................................................................................15

Inhaltsverzeichnis

Table of Contents
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