Preparation Of Kebbe - Westfalia 16 86 74 Bedienungsanleitung

Preparation of Kebbe

1. First insert the adaptor for
Kebbe (6) directly on the worm
shaft. Finally attach the horn for
Kebbe (5) on the adaptor
2. Tighten the parts with the lock
ring (18). Do not overtighten the
lock ring.
3. Prepare the minced meat with
ingredients and seasons as
usual and place the meat on
the tray.
4. Push the meat through the
filling tube only by using the
pusher.
Operating
12
13
14
20