Cooking Smart
Food
Meat
Minced meat
Pork steaks
Place the meat on the ceramic plate. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time.
Poultry
Chicken pieces
Whole chicken
First, put chicken pieces skin-side down, whole chicken breast-
side-down on ceramic plate. Shield the thinner parts like wings
and ends with aluminium foil. Turn over after half of defrosting
time.
Fish
Fish fillets
Whole fish
Put frozen fish in the middle of ceramic plate. Arrange the thinner
parts under the thicker parts. Shield narrow ends of fillets and
tail of whole fish With aluminium foil. Turn over after half of
defrosting time.
Fruit
Berries
Spread fruit on a flat, round glass dish with a large diameter.
Bread
Bread rolls
(each ca. 50 g)
Toast/sandwich
Arrange rolls in a circle or bread horizontally on kitchen paper on
the ceramic plate. Turn over after half of defrosting time.
36 English
Serving size
Defrosting
Standing time
(g)
time (min.)
(min.)
250
6-7
15-30
500
8-12
250
7-8
500 (2 pcs.)
12-14
15-60
1200
28-32
200
6-7
10-25
400
11-13
300
6-7
2 pcs
1-1½
4 pcs
2½-3
250
4-4½
500
7-9
Convection guide
Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Food
Hazelnut cake
square mould
Lemon cake ring-
shaped or bowl
mould
Sponge cake
Fruit flan base
Flat streusel fruit
cake (yeast dough)
Croissants
Bread rolls
Cookies
Oven chips
5-10
5-20
Temp. (°C)
Accessory
Level
160-170
Oven rack
2
150-160
Oven rack
2
150-160
Oven rack
2
150-170
Oven rack
2
150-170
Baking tray
3
170-180
Baking tray
2
180-190
Baking tray
2
160-180
Baking tray
3
200-220
Baking tray
3
Cooking time
(min.)
60-70
50-60
25-35
25-35
30-40
10-15
10-15
10-20
15-20