Cooking Guide - Taurus AIR FRY DIGITAL DUO Gebrauchsanleitung

Downloaded by: pd-oliana on 04-04-2023 15:19 CEST

COOKING GUIDE

AMOUNT PER
INGREDIENT
VEGETABLES
Asparagus
Beets
Bell peppers
(for roasting)
Broccoli
Brussels sprouts
Brussels squash
Carrots
Cauliflower
2 ears, cut in
Corn on the cob
Green beans
Kale (for chips) 5 cups, packed
Mushrooms
Potatoes, russet
3 whole (170-
Potatoes, sweet 3 whole (170-
Zucchini
POULTRY
Chicken breasts
Chicken thighs
PREPARATION
ZONE
Whole, stems
1 bunch
trimmed
6-7 small Whole
3 small
Whole
peppers
Cut in 2,5 cm
1 head
florets
Cut in half, stem
500 g
removed
Cut in 2,5 – 5 cm
750 g
pieces
Peeled, cut in 2,5
500 g
-5 cm pieces
Cut in 2,5 cm
1 head
florets
Husks removed
half
1 bag Trimmed
Torn in pieces,
stem removed
Rinsed, cut in
220 g
quarters
Cut in 2,5 cm
750 g
wedges
Hand-cut fries*,
500 g
thin
Hand-cut fries*,
500 g
thick
Pierced with fork
220 g)
3 times
Cut in 1-inch
750 g
chunks
Pierced with fork
220 g)
3 times
Cut in quarters
lengthwise,
500 g
then cut in 2,5 cm
pieces
2 breasts Bone in
4 breasts Boneless
2 thighs Bone in
4 thighs Boneless
TOSS
TEMP. (°C)
IN OIL
2 Tbsp 200
- 200
- 200
1 Tbsp 200
1 Tbsp 200
1 Tbsp 200
1 Tbsp 200
2 Tbsp 200
1 Tbsp 200
1 Tbsp 200
None 200
1 Tbsp 200
1 Tbsp
1/2-3 200
Tbsp, 200
1/2-3 200
Tbsp, 200
-
1 Tbsp 200
None 200
1 Tbsp 200
Brushed
with oil
200
Brushed
with oil
Brushed
with oil
200
Brushed
with oil
SINGLE
DUALZONE
ZONE
8-12 mins 20-25 mins
30-35 mins 35-40 mins
10-15 mins 15-20 mins
8-10 mins 15-17 mins
15-20 mins 20-25 mins
20-25 mins 35-40 mins
13-16 mins 25-30 mins
17-20 mins 20-25 mins
12-15 mins 18-20 mins
8-10 mins 10-15 mins
7-9 mins 15-20 mins
7-9 mins 13-15 mins
20-22 mins 35-38 mins
20-24 mins 30-35 mins
19-24 mins 35-40 mins
30-35 mins 37-40 mins
15-20 mins 30-35 mins
36-42 mins 40-45 mins
15-18 mins 25-28 mins
25-30 mins 30-35 mins
22-24 mins 25-28 mins
22-28 mins 26-29 mins
18-22 mins 25-28 mins