Inhaltsverzeichnis
1
1.1
1.2
1.3
1.4
2
3
3.1
Aufbau ................................................................... 12
3.2
3.3
Garraum ................................................................ 14
3.4
Zubehör ................................................................. 14
3.5
4
4.1
4.2
4.3
4.4
4.5
Dauer ..................................................................... 22
4.6
4.7
Kerntemperatur .................................................... 24
4.8
Optionen................................................................ 25
4.9
4.10
Vorheizen .............................................................. 26
4.11
4.12
4.13
4.14
Favoriten................................................................ 28
4.15
Pinnen .................................................................... 29
4.16
Timer ...................................................................... 30
4.17
Beleuchtung.......................................................... 31
4.18
Displaysperre........................................................ 31
4.19
Ruhiger Modus..................................................... 31
4.20
Uhrzeit.................................................................... 32
4.21
4.22
Betriebsende ........................................................ 33
4.23
5
4.24
Folgeschritte .......................................................... 34
4.25
4.26
4.27
Gerätetipps ............................................................ 36
11
5
12
5.1
Heißluft.................................................................... 36
5.2
5.3
5.4
5.5
PowerHeißluft......................................................... 38
5.6
Heißluft eco............................................................ 39
18
5.7
Dämpfen ................................................................. 39
5.8
PowerDämpfen...................................................... 40
5.9
Mikrowelle .............................................................. 40
5.10
Regenerieren ......................................................... 40
5.11
5.12
Auftauen ................................................................. 41
5.13
5.14
Vacuisine ................................................................ 42
5.15
Profi-Backen........................................................... 43
5.16
Zartgaren................................................................ 45
5.17
Warmhalten............................................................ 47
5.18
5.19
Wellness ................................................................. 48
5.20
Hygiene................................................................... 48
5.21
GarAutomatik......................................................... 49
5.22
5.23
Rezeptbuch............................................................ 50
5.24
Eigene Rezepte..................................................... 52
5.25
EasyCook ............................................................... 54
6
6.1
6.2
6.3
36
55
3