CONSTRUCTA CC4P86660 Gebrauchs- Und Montageanleitung Seite 88

en How it works
Food
4
Drinks, 200 ml
4
Drinks, 500 ml
Soup, 2 cups, 175 g
each
Soup, 4 cups, 175 g
each
Fish or pieces of meat in
7
sauce, 500 g
Menu, plated meal, ready
meal with 2-3 compon-
ents, frozen, 400 g
Stew, 400 g
Stew, 800 g
Vegetables, 150 g
Vegetables, 300 g
1
Heat up baby food without the teat or lid.
2
Always shake the food well after heating.
3
Always check the temperature.
4
Place a spoon in the glass.
5
Do not overheat alcoholic drinks.
6
Check the food occasionally.
7
Separate the slices of meat.
20.8 Cakes, small baked items and bread
You can use your appliance to bake cakes, small
baked items and bread.
To prove dough, place the dough in a bowl and cover
it with film or a tea towel. Place this on the bottom of
the cooking compartment and then set the appliance to
Hot air 40 °C.
Tips for baking in combination with the
microwave
¡ Baking in combination with the microwave mode
considerably reduces the cooking time.
¡ Use heat-resistant, microwave-safe cookware.
¡ In combined operation, you can use conventional
metal baking tins.
Tips for baking with added steam
¡ Certain dishes become crispier if cooked using ad-
ded steam. Their surface becomes glossier and
they dry out less.
¡ Fill the water tank up to the "MAX" mark. If the app-
liance runs out of water, it will continue to cook your
meal with the selected type of heating but without
added steam.
Recommended settings for cakes in tins
Food
Sponge cake, simple
Sponge cake, delic-
ate, e.g. sand cake
1
Allow cakes to cool in the oven for approx. 20 minutes.
88
Accessories/cookware
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware with lid
Cookware without lid
Cookware with lid
Cookware with lid
Cookware without lid
Cookware without lid
Accessories/cook-
ware
Bundt tin, ring tin or
loaf tin
Bundt tin, ring tin or
loaf tin
Shelf posi- Type of
tion heating
0
0
0
0
0
0 ⁠ +
3
0
3 ⁠ +
3 ⁠ +
Tips for cooking frozen products
¡ Carefully take the food out of the packaging.
¡ Remove any ice on the food.
Do not use frozen products that are covered with a
thick layer of ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Tips for baking bread and bread rolls
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶
Never pour water into the cooking compartment
when it is still hot.
¡ Switch on the steam function for hot air.
¡ The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
Shelf posi- Type of
tion heating
1
1
Microwave Steam
setting in W setting
1000 -
1000 -
600 -
600 -
600 -
360 3
600 -
600 -
360 3
360 3
Temperature Microwave
in °C setting in W
160-170 -
150-160 -
Cooking
time in mins
5, 6
1-2
5, 6
4-5
3-4
6-8
7-10
9-14
6-8
8-11
3-5
4-7
Cooking
time in mins
1
60-80
1
60-70