Cooking Table; Grilling - BOMANN MWG 2216 H EB Bedienungsanleitung, Garantie

The chunkier the food, the longer the cooking time. Meat cut in bigger
pieces, for example, requires longer cooking than meat of the same
quantity cut into strips. It is recommended cooking larger amounts of
food at maximum power and having it simmer at medium power for a
more evenly cooking.
Lower foodstuffs cook faster than higher ones; therefore distribute the
food as low as possible. Place thinner parts such as chicken legs or fish
fillets in the centre or leave them overlapping.
Smaller amounts cook faster than bigger ones. The following rule of
thumb applies:
Double amount = almost double time
Half amount = half time
If you cannot find the exact cooking time for a dish, you may apply the
following rule:
Per 100 g approx. 1 minute cooking
All foods that you cover on a common stove should be covered in the
microwave as well.
A cover will prevent the food from running dry. An upside-down plate,
greaseproof paper or microwave cooking foil are all suitable as covers.
Cook food that should be getting a crust without cover.

Cooking Table

Food / Dish Quantity
Vegetables
Aubergines 500 g
Cauliflower 500 g
Broccoli 500 g
Chicory 500 g
Peas 500 g
Fennel 500 g
Green beans 300 g
Potatoes 500 g
Turnip cabbage 500 g
Leek 500 g
Maize cob 250 g
Carrot 500 g
Bell pepper 500 g
Brussels sprouts 300 g
Asparagus 300 g
Tomatoes 500 g
Courgettes 500 g
Tip: Cut vegetables into small pieces and cook with 2 – 3 tablespoons
of liquid; stir occasionally. Simmer 3 – 5 minutes; add seasoning just
before eating.
Fruits
Stewed apple or pear 500 g
Plum jam 250 g
Stewed rhubarb 250 g
Roast apple, 4 pieces 500 g
Tip: Add 125 ml of water; lemon juice will prevent the fruits from dis-
colouring; simmer 3 – 5 minutes.
MWG2216H_EB_IM_new5
Time
Power
approx. Cover
in %
Min.
7 – 10 yes
13 – 15 yes
6 – 9 yes
6 – 7 yes
6 – 7 yes
8 – 11 yes
13 – 15 yes
9 – 12 yes
8 – 10 yes
7 – 9 yes
7 – 9 yes
8 – 10 yes
6 – 9 yes
7 – 10 yes
6 – 9 yes
6 – 7 yes
9 – 10 yes
5 – 8 yes
4 – 6 no
5 – 8 yes
7 – 9 yes
Food / Dish Quantity
Meat *
Meat with sauce 400 g
Goulash, stewed strips
500 g
of meat
Roulade of beef 250 g
Tip: Stir occasionally; rest for 3 – 5 minutes.
Poultry *
Chicken fricassee 250 g
Chicken soup 200 g
Tip: Stir occasionally; rest 3 – 5 minutes.
Fish
300 g
Fish fillet
400 g
Tip: Turn over after half the time has elapsed; simmer 3 – 5 minutes.
Defrosting and Cooking Vegetables
Red cabbage with apple 450 g
Spinach leaves 300 g
Cauliflower 200 g
French beans 200 g
Broccoli 300 g
Peas 300 g
Turnip cabbage 300 g
Leek 200 g
Maize 200 g
Carrots 200 g
Brussels spout 300 g
450 g
Spinach
600 g
Tip: Cook with 1 – 2 tablespoons of liquid; stir occasionally or carefully
cut. Simmer 2 – 3 minutes; add seasoning just before eating.
Soups / Stew *
Stew 500 g
Soup with solids 300 g
Crème soup 500 g
Tip: Stir occasionally; simmer 3 – 5 minutes.
* Ready-made food

Grilling

Place the grill rack onto the supplied glass plate. Use suitable heat-re-
sistant tableware or directly put the food onto the grill.
It is not necessary to preheat the grill rack since the grill generates
radiant heat immediately.
Proceed as follows for roasting and scalloping:
1. Press the GRILL / COMBI. button until "
2. Press the START / + 30 SEC. / CONFIRM button to confirm your
settings.
3. Use the rotary knob to set the desired roasting time between 5 sec-
onds and 95 minutes.
Time
Power
approx. Cover
in %
Min.
10 – 12 yes
10 – 15 yes
7 – 8 yes
6 – 7 yes
5 – 6 yes
7 – 8 yes
8 – 9 yes
14 – 16 yes
11 – 13 yes
7 – 9 yes
8 – 10 yes
8 – 9 yes
7 – 8 yes
13 – 15 yes
10 – 11 yes
4 – 6 yes
5 – 6 yes
7 – 8 yes
12 – 13 yes
15 – 17 yes
13 – 15 yes
7 – 8 yes
13 – 15 yes
" appears on the display.
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03.08.21