Electrolux EH7L4XCN Benutzerinformation Seite 23

Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars
on the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
Strawberries / Blueber‐
ries / Raspberries / Ripe
gooseberries
STONE
FRUIT (min)
Cooking time
until simmer‐
ing
Peaches / Quin‐ 35 - 45
ces / Plums
VEG‐
ETABLES (min)
Cooking time
until simmer‐
ing
Carrots 50 - 60
Cucumbers 50 - 60
(min)
Cooking time until
simmering
35 - 45
(min)
Continue to
cook at
100 °C
10 - 15
(min)
Continue to
cook at
100 °C
5 - 10
-
VEG‐
ETABLES (min)
Cooking time
until simmer‐
ing
Mixed pickles 50 - 60
Kohlrabi / Peas / 50 - 60
Asparagus
10.15 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door and
let it cool down for one night to complete the
drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
(min)
Continue to
cook at
100 °C
5 - 10
15 - 20
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
ENGLISH 23