Special Safety Regulations - Hendi MASTERCOOK DIGITAL Bedienungsanleitung

• Never use accessories other than those recommended by the manufacturer. Failure to do
so could pose a safety risk to the user and could damage the appliance. Only use original
parts and accessories.
• This appliance should not be operated by persons with reduced physical, sensory or mental
capabilities, or persons that have a lack of experience and knowledge.
• This appliance should, under any circumstances, not be used by children.
• Keep the appliance and its power cord out of reach of children.
• WARNING: ALWAYS switch off the appliance and unplug from power socket before
cleaning, maintenance or storage.

Special Safety Regulations

Caution! Hot surface! The temperature of the accessible surface is very hot during
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use. Touch the icons on the control panel only.
• When this appliance is to be positioned in close proximity to a wall, partitions, kitchen
furniture, decorative finishes, etc., it is recommended that they are made of non-com-
bustible material; if not, they shall be cladded with a suitable non-combustible heat in-
sulating material, and that the closest attention be paid to fire prevention regulations.
• Do not place the appliance on a heating object (gasoline, electric, charcoal cooker, etc.).
Keep the appliance away from any hot surfaces and open flames. Always operate the
appliance on a level, stable, clean, heat-resistant and dry surface.
• Do not use the appliance near explosive or flammable materials, credit cards, magnetic
discs or radios.
EN
• This appliance is not intended to be operated by means of an external timer or separate
remote-control system.
• WARNING: Danger of fire exists if oil level below "L" (Min) marking or no oil in the oil
container.
• WARNING: Do not fry too wet foodstuffs and too much food at each time to avoid exces-
sive foaming and spill out of oil. Maximum batch load is approximately 1kg.
• Allow at least 20 cm spacing around the appliance for ventilation purpose during use.
• Only use suitable oil or fat for frying. Replace the oil or fat at regular intervals. Over-
cooked or dirty oil or fat can be ignited if it is overheated.
• Do not use plastic cutlery during operation.
• Danger! Never use old oil, old oil has a reduced flash point and is more prone to surge
boiling which increases the risk of fire and dangerous situations.
• Warning! Deep frying moist foods and large quantities at once has an negative influence
on the boiling point of the oil.
• Always clean the appliance and other accessories after each use (-->Cleaning and main-
tenance).
• Do not use water jet, flush directly with water or steam cleaner as the parts will get wet
and electric shock might be resulted.
• Caution! Securely route the power cord if necessary in order to prevent unintentional
pulling or contact with the heating surface.
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