Packaging; Technical Data; Various Tips - Silvercrest SEF 2100 A1 Bedienungsanleitung

RP71568-Fritteuse LB7 Seite 10 Montag, 19. Dezember 2011 2:34 14
ment. You can obtain information about dis-
posal and the location of your nearest
recycling centre from your local waste
management service, for example, or Yellow
Pages.

9.2 Packaging

If you wish to discard the packaging, please
observe the applicable
regulations in your country.
Power supply:
Power consumption:
Maximum temperature:
Tip 1: How to avoid the excess formation
of acrylamide
Acrylamide is a chemical substance that is
formed whenever foods containing starch or
a certain protein compound at prepared at
temperatures over 100 °C.
• Wherever possible, you should avoid
excess browning, high temperatures for
baking or frying or fierce frying.
• You should not eat burnt food at all.
• When deep-frying, you should avoid
temperatures of over 170 °C.
• Make sure that the colour of the fried
items is "golden yellow" rather than
brown or dark. Browning may develop
very quickly. Use the viewing window to
observe the browning level of the fried
items.
10
9.3 Oil
Dispose of used oil by pouring it back into
the original packaging and sealing it firmly.
Leave solid fat to solidify, then wrap it in
paper.
Dispose of oil or fat residues in the refuse
bin or according to the relevant respective
national regulations.
environmental

10. Technical data

220 - 240 V ~ 50 Hz
2100 W
about 190 °C

11. Various tips

Tip 2: How to fry frozen items perfectly
every time
Caution!
• Preferably, thaw out frozen food at room
temperature before frying. Remove as
much ice and water as possible before
placing the items in the fryer. Add the
food as slowly and carefully as possible
to the fryer because frozen food can
abruptly and quickly cause the hot oil or
fat to bubble.
• Frozen food (-16 to -18° C) greatly cools
down oil or fat, therefore it fries more
slowly and may absorb too much oil or
fat. You can prevent this as follows:
1. Never fry large quantities at the same
time.
2. Heat the oil for at least 15 minutes prior
to frying.