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Blending quantities and Processing Times
EN
Maximum processing time
with heavy load
Recommended blending speed
Recipe
pureeing raw vegetables
Strawberries margaritas (Cocktail)
pineapple-apricots Smoothie
Milkshake
potato leek soup
pancake (Batters)
Nut
Chopping quantities and Processing Times
Ingredients
Bread crumbs
Almonds
Meat (Beef)
2 min
Ingredients
Carrots
Potatos
Onions
Water
Tequila
Triple sec
Frozen strawberries
Frozen Lemonade concentrate
Ice cubes
Pineapple in slices
Dried Apricots
Yoghurt
Milk
Vanilla Ice cream
Banana
Chocolate syrup
Potatoes
Leek
Water
Wheat flour
Salt
Eggs
Milk
Water
Butter
Peanuts
Quantity
Quality
100
g
200-300
g
Coarse
300-400
g
200
g
Whisking/Whipping quantities and Processing Times
Ingredients
Cream
Egg-white
Time
Quality
Time
-
5 sec
10 sec
20 sec
Medium
10 sec
20 sec
-
-
Quantity
Time
200-400
g
40~60 sec
120-220
g
≥ 120 sec
Quantity
Time
80
g
80
g
20~30 sec
80
g
160
g
240
ml
60
ml
225
g
≤120 sec
145
g
150
g
250
g
40
g
≤120 sec
300
g
150-300
ml
200-400
g
20~30 sec
¼ - ½
pcs
30-60
g
200
g
200
g
50~60 sec
400
g
110
g
1
Pinch
2
pcs
40~50 sec
200
ml
75
ml
50
g
200
g
3 s for 3 times
Quality
Time
10 sec
30 sec
Fine
30 sec
10 sec
BG
Speed
CS
1
DA
1
DE
EE
Speed
EN
ES
2
FI
FR
2
HR
HU
IT
2
LT
LV
1
NL
NO
2
pL
pT
RO
2
RU
SK
Pulse
SL
SR
SV
Speed
Pulse
TR
Pulse
UK
Pulse
Pulse
31
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