Junker JG4119260 Gebrauchs- Und Montageanleitung Seite 46

en How it works
Cooking with the microwave
Recommended settings for cooking with the microwave.
Food
Whole chicken, fresh,
without giblets
Chicken pieces, e.g.
chicken quarters
Chicken wings, mar-
inated and frozen
Pork without rind, e.g.
neck
Bacon rashers
Meat loaf
Fish, e.g. fillet pieces
Fish fillet, gratinated
Fish skewers
Bake, sweet,
e.g. quark bake with
fruit
Bake, savoury from
raw ingredients,
e.g. pasta bake
Bake, savoury, made
from cooked ingredi-
ents, e.g. potato
gratin
Soups, gratinated,
e.g. onion soup
Vegetables, fresh
Vegetables, fresh
Vegetable skewers
Potatoes
Carefully stir the food occasionally.
1
46
Amount Accessories
1200 g Cookware with
lid
800 g Cookware
without lid
+
Wire rack
800 g Cookware
without lid
+
Wire rack
750 g Cookware
without lid
Ap- Wire rack
prox. 8 ra
shers
750 g Cookware
without lid
400 g Cookware
without lid
400 g Cookware
without lid
4– Wire rack
5 pieces
1000 g Cookware
without lid
1000 g Cookware
without lid
1000 g Cookware
without lid
2–4 cups Cookware
without lid
250 g Cookware with
lid
500 g Cookware with
lid
4– Wire rack
5 pieces
250 g Cookware with
lid
Mi- Type of
crowave heating
power
setting
in W
600 -
360
360
360
180
1. 600 1. -
2. 360
2.
600 -
360
180
360
360
360
-
600 -
600 -
180
600 -
Cooking Information
time
in mins
25–30 Turn halfway through the
cooking time.
30–40 Place with the skin side up.
Do not turn the food.
15–25 Do not turn the food.
40–50 Turn the food once or
twice.
10–15 -
1. 20–25 Cook the food uncovered.
2. 25–35 The maximum thickness of
the food is 6 cm.
10–15 Add a little water, lemon
juice or wine to the food.
10–15 Defrost frozen fish before
cooking.
10–15 Use wooden skewers.
30–35 The maximum thickness of
the food is 5 cm.
30–35 Sprinkle cheese over the
food. The maximum thick-
ness of the food is 5 cm.
30–40 The maximum thickness of
the food is 4 cm.
15–20 -
1
5–10 Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
10–15 -
15–20 Use wooden skewers.
1
8–10 Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.