Bosch MCM41 Serie Gebrauchsanleitung Seite 21

Tool Speed Time
high
low/high
low/high
high/M
high/M
low/high
high
high
Robert Bosch Hausgeräte GmbH
Recipes/Ingredients/Processing
approx. Strawberry sorbet
1.5 min–
250 g frozen strawberries
2 min
100 g icing sugar
180 ml cream

Put all ingredients in the bowl. Switch on immediately, otherwise
the mixture will go lumpy. Mix until a creamy sorbet forms.
Beaten egg white
Amount: 2 to 6 egg whites

Whisk at high speed. Set low speed to fold in ingredients.
Whipped cream
Amount: 200 g–400 g

Whisk at high speed. Set low speed to fold in ingredients.
Nuts, almonds
Amount: 200 g–400 g

Remove shells completely, otherwise the blender blade
will be blunted.
Process the onion/garlic until it has been chopped to the required
size.
Puréeing fruit or vegetables
(Apple sauce, spinach, carrot and tomato purée; raw or cooked)

Put ingredients and spices into the blender and purée.
Mayonnaise
1 egg
1 tsp. mustard
150–200 ml oil
1 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients should be at the same temperature.

Mix all ingredients (except oil) for several seconds at setting 1.

Switch blender to Setting 2, pour the oil slowly through
the funnel and mix until the mayonnaise emulsifies.
Eat the mayonnaise immediately, do not store.
Chocolate-milk
80 g–100 g chocolate
approx. 400 ml hot milk

Chop up the chocolate in the blender, add the hot milk and mix
briefly.
Honey bread spread
40 g butter (from refrigerator)
150 g honey (from refrigerator)

Using a knife, divide butter into small pieces and place
in the blender.

Add honey and blend at high speed for 15 seconds.
en
Subject to alterations.
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