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When cooking foods with oil, use two aluminum sheets to avoid splashing hot oil on the
heating elements of the cooking compartment. Put a sheet on the drip pan or on the grill and
the other one covering food.
. Next, place foods to be cooked on the grill or into the basket.
When cooking food using the grill, the spit or the basket, also place the drip pan at the lowest
level of the cooking compartment to collect fats. To avoid fumes, odors and incrustations, it
is advisable to pour a little water into the drip pan.
placed in the upper part of the cooking compartment.
Do not overload the grills, the drip pan or the basket with too much food. Adhere to the
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