Hints For Fresh Food Storage In Naturafresh Compartment - Electrolux IK3035CZR Benutzerinformation

• Always use closed containers for
liquids and for food, to avoid flavours
or odours in the compartment.
• To avoid the cross-contamination
between cooked and raw food, cover
the cooked food and separate it from
the raw one.
• It is recommended to defrost the food
inside the fridge.
• Do not insert hot food inside the
appliance. Make sure it has cooled
down at room temperature before
inserting it.
• To prevent food waste the new stock
of food should always be placed
behind the old one.
6.3 Hints for food refrigeration
• Fresh food compartment is the one
marked (on the rating plate) with
• Meat (all types): wrap in a suitable
packaging and place it on the glass

6.4 Hints for fresh food storage in NaturaFresh compartment

Type of food
Butter
Beef, venison, small meat
cuts, poultry
Tomato sauce
Fish, shellfish, cooked
meat products
Cooked seafood
Salad, vegetables
Carrots, herbs, brussels
sprouts, celery
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb's lettuce, let‐
tuce, leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage
Peas, kohlrabi
shelf above the vegetable drawer.
Store meat for at most 1-2 days.
• Fruit and vegetables: clean thoroughly
(eliminate the soil) and place in a
special drawer (vegetable drawer).
• It is advisable not to keep the exotic
fruits like bananas, mangos, papayas
etc. in the refrigerator.
• Vegetables like tomatoes, potatoes,
onions, and garlic should not be kept
in the refrigerator.
• Butter and cheese: place in an airtight
container or wrap in an aluminium foil
or a polythene bag to exclude as
much air as possible.
• Bottles: close them with a cap and
place them on the door bottle shelf, or
(if available) on the bottle rack.
• Always refer to the expiry date of the
products to know how long to keep
them.
.
Air humidity adjustment
"dry"
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
"humid"
"humid"
ENGLISH
Storage time
up to 1 month
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
up to 10 days
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