CHOOSING THE RIGHT COOKWARE
1.) Induction hob:
• Usable cookware:
Steel, cast iron, enameled iron, stainless steel, flat-bottom pans/pots with diameter
from 12 to 22 cm.
Enameled
Iron or
Iron Pot
Enameled
Iron Pot
• Non-usable cookware:
Heat-resistant glass, ceramic container, copper, aluminium pans/pots, rounded-
bottom pans/pots with bottom measuring less than 12 cm.
Rounded
Aluminium
Bottom Pot
Copper Pot
2.) Ceramic radiant hob:
• Usable cookware: Any flat bottom cookware.
Cast-iron
Iron Pot
Pan
Bottom measuring
less than 12 cm
Deep-Fry
Stainless
Pan
Steel Pot
Pot with
Ceramic Pot
Stands
EN
Iron Plate
Glass Pot
29