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safety
What you should pay attention to
A magnetic field is generated in the appliance. By placing a pan with an iron
base on a cooking zone, a current is induced in the pan base. This induced
current generates heat in the base of the pan.
The coil (1) in the hob (2) generates a
magnetic field (3). By placing a pan
with an iron base (4) on the coil, a
current is induced in the base of the
pan.
Easy
The electronic controls are accurate and easy to set. On the lowest setting, you
can melt chocolate directly in the pan, for example, or cook ingredients that
you would normally heat in a bain-marie.
Fast
Thanks to the induction hob's high power levels, bringing food to the boil is
very quick. Cooking food through takes just as long as for other types of
cooking.
Clean
The hob is easy to clean. Because the cooking zones do not get any hotter than
the pans themselves, food spills cannot burn on.
Safe
The heat is generated in the pan itself. The glass top does not get any warmer
than the pan. This means that the risk of you burning yourself on the appliance
is very small. Once a pan has been taken away, the cooking zone cools down
quickly.
4
3
2
1