Cleaning And Maintenance; Recommended Grilling Times - Unold PLUS Bedienungsanleitung

CLEANING AND MAINTENANCE

1. Clean the plates after each use by removing them and wiping them with a
damp cloth. In order to avoid any damaging of the teflone coated surface,
do not use scratchers or similar tools.
2. In case of strong soiling, soak for some time in warm water with a detergent.
3. The plates may also be cleaned in the dishwasher, but take care that they
are not scratched by other parts.
4. Do not use any abrasive scouring agents, steel wool, metal objects, hot
cleaning agents or disinfectants, since they can damage the appliance.
5. The heating tubes and radiation panels below the plates and the housing
can be cleaned with a damp cloth.
6. After cleaning the cable can be rolled by means of the cable take up and
the unit can be locked.
7. The contact grill can be stored vertically and requires thus only few space.

RECOMMENDED GRILLING TIMES

Food
Sausage
Filet steak
Steak
Duck breast
Chicken breast
Spareribs
Cevapcici
28
Before cleaning or maintenance remove the plug from the socket
and wait until the unit has cooled down.
Never immerse the unit into water!
Temp. Min.
setting
High 6-10
min.
High 6-8
min.
High 10-12
min.
High 8-12
min.
High 6-8
min.
High 15-20
min.
High 8-10
min.
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Food
Kebabs
Lamb cutlets
Porc steak
Meatballs
Trout in foil
Sardines
Temp. Min.
setting
High 7-9
min.
High 12-15
min.
High 8-12
min.
High 3-4
Min.
High 10-12
min.
High 5-8
min.