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8.
Prepare all ingredients in bite-sized pieces in small dishes and arrange them
on the table around the appliance.
9.
Preheat the appliance approx. 15 minutes on the highest level.
10. Cut the meat (e. g. duck breast) into 1 cm thick slices to shorten the cooking
time.
11. Brush the meat with oil or marinate it.
12. For grilling use the highest level. For raclette with raw meat or fish we
recommend a medium heat level, also for low-fat cheese. For full-fat cheese
we recommend a high heat level, for keeping warm a low heat level.
CLEANING
1.
Remove the grill plate.
2.
Do not immerse the appliance into water or any other liquid. If necessary
wipe the heating element with a damp cloth. Ensure that moisture does not
penetrate into the housing.
3.
All removable parts can be cleaned in warm soapy water with a mild
washing-up liquid.
4.
Never use any abrasive substances such as scouring pads, steel wool,
cleansing powders for cleaning. There is a risk of damaging the appliance.
5.
All parts must be dried before reassembling the appliance.
RACLETTE
like potatoes, just try white bread, pasta or rice instead. Instead of raclette cheese every other well
melting hard cheese can be used, e. g. Gouda, Greyerzer, Cheddar or Appenzeller. Even soft cheese
such as Roquefort and Gorgonzola are delicious. Butter cheese and Camembert give a mild taste.
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Rotate the heat selector dial to the MIN-position and disconnect
the plug from the mains.
Allow the appliance to cool down before dismounting and cleaning
it.
CAUTION: the grillplate keeps the heat for a long time and needs
a long time to cool down.
The original raclette consists of
potatoes, raclette cheese and mixed
pickles. Today, our phantasy allows a
variety of ingredients and variations.
In addition to the potatoes and the
cheese you may fill the raclette pans
with meat, sausage, game, poultry,
fish, fresh fruits and vegetables,
even with sweets. And if you don't
Stand 11.5.2020
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