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HANDLING AND LIFTING
The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity.
Before lifting, check the position of the load's centre
of gravity.
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
INSTALLATION OF THE APPLIANCE
All installation stages must be considered right from
production of the general layout. Before starting
these stages, as well as deciding the place of instal-
lation, if necessary, the person authorised to carry
out these operations must organise a "safety plan"
to protect the people directly involved, and he must
also ensure strict compliance with all legal require-
ments, especially those relating to mobile work-
sites.
The place of installation must have all the connec-
tions needed to supply the appliance and dispose of
the production residues, must be suitably lit and
must meet all legal health and hygiene require-
ments to prevent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by marking coordinates
to locate them correctly.
ROOM VENTILATION
Important
The room where the appliance is installed
must have air inlets to ensure that the appli-
ance can operate correctly and provide the
necessary air exchange in the room itself.
Important
The air inlets must be of appropriate size
and must be protected by gratings and
placed so that they cannot be obstructed.
Appliances must be at some distance from the wall
(at least 5 cm if the wall is not designed to be resist-
ant to a temperature of at least 150°C)
Install in accor dance with the relevant legislation,
regulations and specifications in the country of use.
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