The appliance can be handled using fork-lift or
hook equipment of suitable load-carrying capa-
city. Before lifting, check the position of the lo-
ad's centre of gravity.
Important
When engaging with the lifting equipment,
watch out for the intake and outlet pipes.
All installation stages must be considered right
from production of the general layout. Befo-
re starting these stages, as well as deciding the
place of installation, if necessary, the person
authorised to carry out these operations must
organise a "safety plan" to protect the people di-
rectly involved, and he must also ensure strict
compliance with all legal requirements, espe-
cially those relating to mobile work-sites. The
place of installation must have all the connec-
tions needed to supply the appliance and dispo-
se of the production residues, must be suitably
lit and must meet all legal health and hygiene
requirements to prevent the contamination of
the foods.
If necessary, fix the exact position of each indivi-
dual appliance or subassembly by mark coordi-
nates to locate them correctly. (see explanatory
diagram).
The room where the appliance is installed must
have air inlets to ensure that the appliance can
operate correctly and provide the necessary air
exchange in the room itself.
The air inlets must be of appropriate size and
must be protected by gratings and placed so
that they cannot be obstructed.
3320120_inst_GB
HANDLING AND LIFTING
INSTALLATION OF THE APPLIANCE
ROOM VENTILATION
- 7 -
Install at a distance of no less than 5 cm from
the rear wall and no less than 10 cm from the
side wall if they are not heat-resistant to tempe-
ratures of at least 90°C.
Install in accordance with the relevant legislation,
regulations and specifications in the country of
use.
GB
ENGLISH