Handling And Lifting; Installation Of The Appliance; Room Ventilation - Angelo Po 0N0FT1G Bedienhandbuch

The appliance can be handled using fork-lift or
hook equipment of suitable load-carrying capac-
ity. Before lifting, check the position of the load's
centre of gravity.
Important
When engaging with the lifting equipment,
watch out for the intake and outlet pipes.
All installation stages must be considered right
from production of the general layout. Before
starting these stages, as well as deciding the
place of installation, if necessary, the person au-
thorised to carry out these operations must or-
ganise a "safety plan" to protect the people di-
rectly involved, and he must also ensure strict
compliance with all legal requirements, especial-
ly those relating to mobile work-sites.
The place of installation must have all the con-
nections needed to supply the appliance and dis-
pose of the production residues, must be suitably
lit and must meet all legal health and hygiene re-
quirements to prevent the contamination of the
foods.
If necessary, fi x the exact position of each indi-
GB
vidual appliance or subassembly by mark coor-
dinates to locate them correctly (see explanatory
diagram).
Important
The room where the appliance is installed
must have air inlets to ensure that the appli-
ance can operate correctly and provide the
necessary air exchange in the room itself.
Important
The air inlets must be of appropriate size and
must be protected by gratings and placed so
that they cannot be obstructed.
3269771_inst_GB

HANDLING AND LIFTING

INSTALLATION OF THE APPLIANCE

ROOM VENTILATION

- 8 -
Appliances must be at some distance from the
wall at least 5 cm scm if the wall is not designed
to be resistant to a temperature of at least 90°C.
Install in accordance with the relevant legislation,
regulations and specifi cations in the country of
use.
ENGLISH