Tips On Cooking And Frying; Cookware For Induction Cooking Zones; Examples Of Cooking Applications - Zanussi ZKS851DX Benutzerinformation

Heat setting
5

Tips on Cooking and Frying

Information about acrylamides
According to the latest scientific research, intensive
browning of food, especially in products containing
starch, may present a health risk due to acrylamide.
Therefore we recommend cooking at low temperatures
and not browning foods too much.

Cookware for induction cooking zones

Cookware material
Cookware material
Steel, enamelled steel
Cast iron
Stainless steel
Cookware bottom of mul-
tilayer
Aluminium, copper, brass
Glass, ceramic, porcelain
1) Cookware for induction cooking zones is labelled as suitable
by the manufacturer
Cookware for induction cooking zones is labelled
as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if ...
• ... a little water on an induction cooking zone set to
heat setting 9 is heated within a short time.
Heat set- Cooking process
ting
0
Keeping food warm
1
1-2 Melting
10
Switches off after
4 hours
Suitable
+
+
1)
+
1)
+
-
-
suitable for
Off position
Keeping cooked foods warm as required
Hollandaise sauce, melting
butter, chocolate, gelatine
Heat setting
6 - 9
• ... a magnet sticks to the bottom of the cookware.
Bottom of the cookware
The bottom of the cookware should be as thick and flat as
possible.
Pan size
Induction cooking zones adapt automatically to the size
of the bottom of the cookware up to a certain point. How-
ever the magnetic part of the bottom of the cookware must
have a minimum diameter depending on the size of the
cooking zone.
Diameter of cooking zone
[mm]
210
180
145
The cookware must be placed centrally on the cook-
ing zone.
Tips on energy saving
Place cookware on the cooking zone before it is
switched on.
If possible, always place a lid on the cookware.

Examples of cooking applications

The information given in the following table is for guid-
ance only.
Cook time
5-25 mins.
Switches off after
1.5 hours
Minimum diameter of
dish base [mm]
180
145
120
Tips/Hints
Cover
Stir occasionally