The Cooking Methods At A Glance - Silvercrest SEGS 2300 A1 Bedienungsanleitung

7. The cooking methods at a glance

Cooking
method
Grill 14
Coated barbecue
plate 13
Barbecuing
Smoker box 36 on the
grill 14 with closed
lid 24
Smoking
Grill 14 on the lower heat
reflector plate 12 with
lid 24 closed
Roasting/
baking
Accessories
Barbecuing traditional barbecue food
(e.g. sausages, chops etc.)
Gentle barbecuing and barbecuing small piec-
es or foods that easily fall apart while cooking
(e.g. scampi, fish fillets, calamari, skewers,
vegetables)
Benefits:
- Meat juices and grease do not drip onto
the heating element, but flow into the
grease collector 21 in the middle.
- Small parts cannot fall down through the
grill.
The smoker box 36 is filled with special wood
chips or wood shavings and closed. It is
placed onto the grill 14 above the heating ele-
ment 15. In this way, the barbecued food is
given aromatic smoke flavours.
The lower heat reflector plate 12 generates an
effect similar to a fan oven.
Ideal for thicker barbecued food that should be
cooked slower and at lower temperatures, e.g.
for chicken drumsticks.
Use
GB
17