eta GRANNY Bedienungsanleitung Seite 24

GB
– Always put the jars on the removable grid – this will ensure good circulation of the boiling
water around the jars, resulting in faster heating.
– You can use jars (containers) of various sizes and dimensions in this pot.
– The jars must be immersed in water from 2/3 to ¾. Immerse the biggest jar in ¾ (see
pic). The jars which are fully immersed are sealed, that is why no water gets to them.
– Heating of the full volume of the pot may take up to 1.5 hours, it is therefore more
efficient and faster to preserve "in steam". Pour approx. 5-10 cm of water into the pot,
this volume will heat up faster and the steam created will preserve with up to 60 %
energy savings.
– The temperature of water poured into the container should be approximately the same as
the temperature inside of the jars.
– Look up the temperature and time for preservation in your recipes, possibly other books
about preservation.
– Preserving starts only when the set temperature is reached.
– Take out the jars when the time needed for preservation is up.
– Store the preserved food in a cool, dark place.
– It is good to write the date of preservation and their contents on the jars.
– The position of the thermostat can not be changed once the timer has been set, the
count-down could be interrupted. If you have to change the temperature during the
heating process, set the timer to the "OFF" position. Only now set the new temperature
and the new time.
PRESERVATION TABLE
Fruit Temperature
currant
puree
pears
strawberries
blueberries
raspberries
cherries
mirabelle
peaches
apricots
rhubarb
gooseberry
plums
apples
Time
( C) (min)
o
85 20
90 30
90 30
75 25
85 25
80 30
80 30
90 30
90 30
90 30
100 30
80 30
90 30
90 30
Vegetable
cauliflower
bean pods
thick beans
peas
pickled vegetable
carrot (small)
carrot
turnip
pumpkins
brussels sprouts
asparagus
kale
tomatoes
cucumbers
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Temperature Time
( C) (min)
o
100 90
100 120
100 90
100 120
90 30
100 90
100 90
100 90
90 30
100 120
100 120
100 120
90 30
100 90