NB MILK FROTHING PRODUCTION DOES NOT STOP IMMEDIATELY
Warning! To comply with the guarantee conditions, it is essential to carry out the cleaning or descaling cycle when the
appliance requests it. Carefully follow the instructions given on the screen. You can continue to use the appliance but it is
recommended that you carry it out as soon as possible.
Emptying the used coffee collector and the drip collector tray
Remove the cappuccino system (26).
If the message is displayed, remove, empty and clean the drip collector tray (27).
Remove, empty and clean the used coffee collector (28).
Replace the coffee grounds collector (28), and wipe clean the area where the coffee drawer sits.
The drip collector tray is equipped with floats to indicate when it needs emptying (29).
Once you have removed the used coffee collector, you must empty it completely to avoid any later overflow.
The warning message does not disappear if the coffee drawer area is not cleaned thoroughly and if the used coffee collector
is not pushed firmly into place or is incorrectly installed.
While the message is displayed, it is not possible to prepare an espresso or a coffee. The used coffee collector has a
capacity of nine coffees.
Circuit rinsing: see page 3
Cappuccino system rinsing
You can rinse the system after producing a cappuccino. This is even possible if there is still milk in the milk jug. It is important to
carry out this rinsing cycle after each cappuccino produced.
The milk jug must be in place as described in the paragraph PREPARING A CAPPUCCINO.
Turn the cappuccino system's lid button to the position CLEAN (30).
While the screen is displaying the drinks selection menu, press the machine's CLEAN button (31). Simply follow the on-screen
prompts to start the rinsing cycle. At the end of the cycle, turn the cappuccino system button to the CAPPUCCINO position before
starting a new recipe.
IMPORTANT:
It is recommended that you carry out this rinsing operation before returning the milk jug (if it still contains milk) to the
refrigerator following preparation of the last cappuccino. After each rinsing operation, it is recommended that you clean the
different pieces of the system under running tap water (see paragraph Manual maintenance of milk jug).
Coffee circuit cleaning programme - total duration: around 20 minutes
You should run the cleaning programme at the end of around 360 preparations of espresso or coffee.
The appliance will warn you by periodically displaying a message when it is time to carry out cleaning.
To carry out a cleaning programme, you will require a container with a capacity of at least 0.6 L and a KRUPS XS 3000 cleaning
tablet (32a).
If you unplug your machine during the cleaning cycle, or if there is a power failure, the cleaning programme will continue
from the current phase when the power is returned. It will not be possible to cancel this operation.
This is essential to ensure that the water circuit has been correctly rinsed. In this case, a new cleaning tablet may be
necessary. Ensure that the cleaning programme has been completed to avoid any risk of poisoning.
The cleaning cycle is an intermittent cycle. Do not put your hands beneath the coffee outlets during the cycle.
When the message "Cleaning necessary" is displayed, you can start the automatic cleaning programme by pressing the PROG
button.
Carefully follow the instructions given on the screen.
The automatic cleaning programme is divided into three parts: the cleaning cycle itself, then two rinsing cycles. This programme
takes approximately 20 minutes. You can start cleaning at any time by pressing PROG to display the menus then selecting
MAINTENANCE ► OK ► COFFEE CLEANING.
Only use KRUPS cleaning tablets (XS 3000). We accept no responsibility for damage caused by the use of tablets of other
brands.
You can obtain cleaning tablets from the KRUPS After-Sales Service.
MAINTAINING YOUR APPLIANCE
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