CASO DESIGN SousVide Center SV 900 Original Bedienungsanleitung Seite 4

7.1 Sicherheitshinweise .................................................................................................. 21
7.2 Fehlerbehebung......................................................................................................... 22
7.3 Störungsursachen und -behebung .......................................................................... 22
8 Entsorgung des Altgerätes ................................................................ 23
9 Garantie ............................................................................................... 23
10 Technische Daten ............................................................................... 24
11 Instruction Manual .............................................................................. 26
11.1 General ................................................................................................................... 26
11.2 Information on this manual .................................................................................. 26
11.3 Warning notices .................................................................................................... 26
11.4 Limitation of liability ............................................................................................. 27
11.5 Copyright protection ............................................................................................. 27
12 Safety ................................................................................................... 27
12.1 Intended use .......................................................................................................... 27
12.2 General Safety information .................................................................................. 28
12.3 Sources of danger ................................................................................................. 29
12.3.1 Danger of burns ................................................................................................... 29
12.3.2 Danger of fire ....................................................................................................... 29
12.3.3 Dangers due to electrical power .......................................................................... 29
13 Getting Started .................................................................................... 30
13.1 Packaging safety information .............................................................................. 30
13.2 What's included ..................................................................................................... 30
13.3 Unpacking .............................................................................................................. 30
13.4 Disposal of the packaging .................................................................................... 30
13.5 Setup ...................................................................................................................... 31
13.5.1 Setup location requirements: ............................................................................... 31
13.6 Electrical connection ............................................................................................ 31
13.6.1 Extension cords ................................................................................................... 31
14 Complete Overview ............................................................................. 32
14.1 Appliance diagram ................................................................................................ 32
14.2 Control Panel ......................................................................................................... 33
14.3 Rating plate ........................................................................................................... 33
15 Operation ............................................................................................. 33
15.1 Commissioning ..................................................................................................... 33
15.2 SousVide cooking ................................................................................................. 33
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