4
REPROCESSING
If the product is used in professional environments, follow
the information on reprocessing included in the appendix at the
end of these instructions for use.
4.1 Reprocessing cycles
PARI O‑PEP (incl.
funnel and ball)
Lanyard
4.2 Preparation
Dismantle the PARI O-PEP into its individual parts:
• Unscrew the upper part from the lower part.
• Take the ball out of the funnel. Make sure the ball does not
roll away.
• Take the funnel out of the lower part.
• Detach the lanyard from the lower part.
4.3 Cleaning and disinfecting
Precleaning
All individual parts must be precleaned immediately after use.
EQUIPMENT:
– Drinking water temperature of about 15 °C
PROCEDURE:
• Rinse all parts used for 2 minutes in running drinking water
beforehand.
– 16 –
– Clean immediately after every use
– Disinfect at least once a day
Clean it whenever there is visible soiling
[see: Care of the lanyard, page 20].
The lanyard cannot be disinfected.