Defrosting, Heating Up Or Cooking Frozen Foods - Siemens hf 12g560 Gebrauchsanleitung

Vegetables e.g. peas
Fruit
e.g. raspberries
Butter
Whole loaf
Dry cakes
e.g. creaming method
cakes
Juicy cakes
e.g. fruit cake and quark
cake
Defrosting, heating
up or cooking
frozen foods
Amount Microwavesetting in watts
Time in minutes
300 g 180 W, 10 15 min.
300 g 180 W, 7 10 min.
500 g 180 W, 8 min. + 90 W, 5 10 min.
125 g 180 W, 1 min. + 90 W, 2 3 min.
250 g 180 W, 1 min. + 90 W, 3 4 min.
500 g 180 W, 6 min. + 90 W, 5 10 min.
1,000 g 180 W, 12 min. + 90 W, 10 20 min.
500 g 90 W, 10 15 min.
750 g 180 W, 5 min. + 90 W, 10 15 min.
500 g 180 W, 5 min. + 90 W, 15 20 min.
750 g 180 W, 7 min. + 90 W, 15 20 min.
Take ready made meals out of their packaging. They
will heat up more quickly and evenly if you place them
in microwavable dishes. Different parts of the meal
may heat up at different rates.
Food which is laid flat heats up quicker than if it is
piled high. Therefore it is best to spread out the food
so that it lies flat in the container. You should not
place layers of food on top of each other.
Always cover the food. If you do not have a suitable lid
for your dish, use a plate or special microwave foil.
You should stir or turn the food two to three times
during heating.
Once you have heated up the meals, leave them to
stand for another 2 to 5 minutes so that the
temperature can stabilize.
The individual taste of the food is retained to a large
degree. You can therefore go easy on salt and spices.
Notes
Stir carefully during defrosting and
separate the defrosted parts.
Remove all the packaging.
Separate the pieces of cake when
turning them. Only for cakes
without icing, cream or crème
pâtissière.
Only for cakes without icing or
gelatine.
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