Gastroback DESIGN JUICER Bedienungsanleitung Seite 57

KUMERA-CELERY-GINGER-ORANGE-
JUICE
Makes 3 cups:
» 4 sticks celery, trimmed
» 1 small kumera (sweet potato), peeled and
halved
» 2.5 cm piece fresh ginger
» 4 oranges, peeled
Process celery, kumera, ginger and oranges
through juicer. Serve immediately.
PARSNIP-CELERY-PEAR JUICE
Makes 3 Cups:
» 2 parsnips, trimmed
» 4 sticks celery, trimmed
» 4 medium pears, stalks removed
Process parsnips, celery and pears through juicer.
Serve immediately.
VITAMIN REPLACER
TOMATO-CARROT-RED CAPSICUM-JUICE
Makes 3 cups:
» 2 small red capsicum
» 3 medium tomatoes
» 3 carrots, trimmed
» 4 sprigs parsley
Trim base of capsicum and remove seeds. Pro-
cess tomatoes, carrots, parsley and capsicum
through juicer. Serve immediately.
BLACKBERRY-PEAR-GRAPEFRUIT-JUICE
Makes 3 cups:
» 250 g blackberries
» 3 ripe pears
» 2 grapefruits, peeled
Process blackberries, pears and grapefruit
through juicer. Serve immediately.
BEETROOT-APPLE-CELERY-JUICE
Makes 2 cups:
» 4 medium sized beetroot, trimmed
» 2 medium Granny Smith apples
» 4 sticks celery
Process beetroot, apples and celery through jui-
cer. Serve immediately.
CUCUMBER-CELERY-FENNEL-BEAN
SPROUT-JUICE
Makes 3 cups:
» 1 large cucumber
» 3 sticks celery
» 1 bulb fennel, trimmed
» 2 cups bean sprouts
Process cucumber, celery, fennel and bean
sprouts through juicer. Serve immediately.
FROTHIE ORANGE JUICE
Process oranges through juicer. Serve immediate-
ly. (Best to refrigerate oranges before juicing)
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