Defrosting Programmes; Preparing Food - CONSTRUCTA cn 261150 Gebrauchsanleitung

Defrosting
programmes

Preparing food

Ovenware
Standing time
Signal
Warning!
122
You can use the 4 defrost programmes to defrost
meat, poultry and bread.
Use food which has is thinly cut and properly
portioned, and which has been frozen and stored
at 18 ºC.
Remove all packaging from the food to be defrosted,
and weigh the food. You will need to know the weight
in order the set the programme.
Place the food in a shallow, microwaveable dish,
e.g. a glass or china plate. Do not cover the dish.
The defrosted food should be left to stand for
10 30 minutes to allow the temperature to stabilise.
Large pieces of meat need to stand for longer than
small ones. Thinly cut pieces of meat and mince
should be separated before being left to stand.
The food can then be prepared further, even though
thick pieces of meat may still be frozen in the middle.
With poultry, the giblets can be removed at this point.
For some programmes, a signal sounds after a certain
time. Open the appliance door and stir the food or
turn the meat or poultry. Press start again after closing
the door.
Liquid will be produced when defrosting meat or
poultry. Under no circumstances should this liquid be
used or be allowed to come into contact with other
foods.