Test Dishes - CONSTRUCTA CH1102.0 Gebrauchsanleitung

Test dishes

Baking
Viennese whirls
Small cakes (20 pieces per tray)
Hot water sponge cake
Yeast cakes on a baking tray
Double crust apple pie***
(place baking tins next to one another on the
wire rack)
* Preheat oven
** Preheat for 10 minutes
*** Use a black baking tray
96
Dishes tested in accordance with standards
DIN 44547 and EN 60350. Please note the
information in the tables about preheating.
Shelf
height
3
3
2
3
1
Operating Temperature
mode in ºC
% 140 150*
% 160 170**
% 160 170*
% 170 180
% 190 200
Baking time
in minutes
25 35
25 35
20 30
45 55
70 80