Rizzoli RT Serie Gebrauchsanweisung Seite 92

4.5 GRILL REGULATION
Picture 27 - Regulation of fire grill's height
4.6 PLATE COOKING
The radiant plate is designed to allow a
fast and simple cooking. The hotter part
is situated in correspondence with the
hotplate, this is the best part for placing
a pot which must get warm quickly. The
external parts of the plate are better to
keep foods warm. To obtain the maximum
4.7 OVEN COOKING (EXCEPT RT 60)
The internal temperature of the oven
depends on the combustion speed and on the
amount of combustible used. In particular,
working in the primary air regulator and so
on the speed combustion, you can obtain a
more steady combustion in order to avoid
sudden changes in temperature inside the
oven. If you want to heat the oven starting
from cold thermal cooker, we suggest to
increase the temperature with bright fire
and then to decrease the speed combustion
to keep the temperature steady. The thermal
cookers with oven are endowed with fire
door with glass and thermometer that
makes easier the temperature controlling
The thermal cookers are endowed with
an height adjustable grill which allows
to adjust the
dimensions according to user's needs. The
upper position allows to have the flame in
direct contact with the plate, it is the best
position for cooking. The lower position
instead allows to have a more capacious
combustion chamber and so to have more
autonomy, it is the best solution to keep
the room warm for a longer time. The grill
must be regulated with cold thermal cooker
using the special tool given together with
the thermal cooker, the connection point to
regulate it is placed inside the ash drawer.
cooking speed you have to use broken
and thin wood and make the regulations
as described in the previous chapters. The
plate must not be overheated and made red
hot because in such way the thermal cooker
may experience damages without having no
advantage for the cooking of foods.
operations; the temperature indicated by
the thermometer is approximate ad is useful
only for the cooking of foods. If you want to
brown the meals, you should keep them in
the upper part of the oven: instead, if you
want to cook in a steadier way you should
keep the meals in the centre. When you do
not use the oven, we suggest to keep the
oven's door slightly open in order to let
the heat go outside the thermal cooker: an
overheating can damage the thermal cooker.
For example, to cook the spineless person
biscuits in a correct way, it is necessary the
pre-heating of the oven at a temperature
indicated on the thermometer of 150°,
90
combustion chamber's