Bartscher 610.182 Bedienungsanleitung Seite 38

TIME AND METHOD OF DEFROSTIG MEAT AND POULTRY
Frozen dish
Beef (roasted)
Steak
Ground beef
Pork (roasted)
Pork medallions
Cutlet
Ground pork
Lamb (roasted)
Blade
Mutton
Poultry
Turkey (whole)
Breast
Fillet
Chicken (Whole)
Fillet
Duck
TIME AND METHOD OF DEFROSTING SEAFOOD
Seafood
Whole fish 4-6 minutes/500g
Shellfish 6-10 minutes/500g
Crabs 5-8 minutes/500g
Times are only approximate and may change depending on the temperature of
freezing, consistency and weight of dishes.
- 38 -
Time / quantity
9-12 minutes / 500 g
5-8 minutes / 500 g
6-10 minutes / 500 g
9-14 minutes / 500 g
6-10 minutes / 500 g
7-10 minutes / 500 g
7-10 minutes / 500 g
9-12 minutes / 500 g
8-12 minutes / 500 g
6-10 minutes / 500 g
7-12 minutes / 500 g
6-12 minutes / 500 g
8-12 minutes / 500 g
6-10 minutes / 500 g
6-9 minutes / 500 g
9-12 minutes / 500 g
Time left out after
Time
5 minutes
2-3 minutes
2-3 minutes
defrosting
Time left out after
defrosting
10-15 minutes
5-10 minutes
5-10 minutes
10-15 minutes
5-10 minutes
5-10 minutes
5-10 minutes
10-15 minutes
10-15 minutes
5-10 minutes
20-30 minutes
15-20 minutes
10-15 minutes
10-15 minutes
10-15 minutes
10-15 minutes
Method
After half the
defrosting time
separate and arrange
evenly.
Separate as quickly
as possible.
Separate as quickly
as possible.