Elektroniske krav............................................................................................3
Viktig verneutstyr...........................................................................................4
Food Processor utstyr ....................................................................................5
Å montere mini bolle ..............................................................................9
Før Bruk ................................................................................................12
Stamper Interlås....................................................................................12
Maksimum væske nivå ..........................................................................12
2-delt stamper ......................................................................................13
Stell og rengjøring.......................................................................................15
Feilsøking ....................................................................................................16
Å bruke deigkniven ...............................................................................19
Å bruke eggvisp....................................................................................19
Tips .............................................................................................................20
Oppskrifter ..................................................................................................22
Garanti og service informasjon
Ettersalgsservice ....................................................................................27
Servicesenter.........................................................................................28
Innhold
®
Food Processor Garanti for Europa...............27
2