MBM MINIMA SERIE Installations-, Betriebs- Und Wartungsanleitungen Seite 11

CHAPTER DESCRIPTION
General remarks ................................................................................................................................... 12
1. Technical data .................................................................................................................................... 13
1.1 Table I: Technical data gas fryer Minima Series, Category II (Natural gas and L.P.G.) .................. 13
1.2 Technical characteristics ..................................................................................................................... 13
2. Installation instructions .................................................................................................................... 13
2.1 Information about gas fryer Minima Series ........................................................................................ 14
2.2 Installation .......................................................................................................................................... 14
2.2.1 Laws, regulations and technical directives to be complied with ...................................................... 14
2.2.2 Installation place ................................................................................................................................. 14
2.2.3 Positioning .......................................................................................................................................... 14
2.3 Table II: Gas technical data, pressure, nozzles, burners, pilot and idle screw
Unit type: GF46 with A 9-litre tank .................................................................................................... 15
2.4 Table II: Gas technical data, pressure, nozzles, burners, pilot and idle screw
Unit type: GF66 with No. 2 9+9-litre tank ........................................................................................ 15
2.5 Gas system connection ........................................................................................................................ 16
2.6 Discharge of exhaust flue products .................................................................................................... 16
2.6.1 Gas units type A .................................................................................................................................. 16
2.7 How to achieve the nominal thermal capacity ................................................................................... 16
2.7.1 Incoming pressure check (Pe) ............................................................................................................. 16
2.7.2 Nozzle pressure check (Pi) .................................................................................................................. 16
2.7.3 Adjusting the minimum thermal capacity .......................................................................................... 16
2.7.4 Liquid gas operation control .............................................................................................................. 16
2.8 Operation control ................................................................................................................................ 17
2.9 Introduction to users ........................................................................................................................... 17
3. Transformation to operate with other gas type .............................................................................. 17
3.1 Replacing the main burner nozzle ...................................................................................................... 17
3.2 Replacing the pilot burner nozzle ...................................................................................................... 17
4. Replacing important components .................................................................................................... 17
5. Instruction for the user ...................................................................................................................... 18
5.1 Igniting the pilot ................................................................................................................................. 18
5.1.1 Igniting the main burner and adjusting the temperature ................................................................... 19
5.2 Switching off ....................................................................................................................................... 19
5.3 Cleaning and notes ............................................................................................................................. 19
5.4 Cooking examples .............................................................................................................................. 19
5.5 Draining the oil tank ........................................................................................................................... 19
5.6 Temperature limiter ............................................................................................................................. 19
6. Maintenance and cleaning ................................................................................................................ 20
INSTALLATION DIAGRAM ............................................................................................................... 51
INDEX
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