Taurus PROFESSIONAL SPIN Handbuch Seite 16

the parts that will come into contact with food in
the manner described in the cleaning section.
OIL FILLING:
- Open the cover
- Ensure that the electrical equipment is appro-
priately positioned.
- Pour oil up to the mark indicating the MAXIMUM
level on the bowl (Fig.4).
- The appliance must not be used with less oil
than that indicated by the MINIMAL mark.
USE:
- Unroll the cable completely before plugging it in.
- Take off the lid.
- This fryer is not designed to fry with the lid on.
- Remove the basket and attach the handle by
inserting it until the rods engage in the housing.
- Connect the appliance to the mains.
- Turn the appliance on by turning the select knob
- The connection pilot light will come on.
- Select the desired frying temperature using the
thermostat control. The indicator light will turn
on indicating that the oil is being heated.
- Prepare the food to be fried and place it in the
basket, making sure that it does not rise above
¾ of its capacity. Allow the food to drain before
placing it in the basket.
- Frozen food must be allowed for thaw before-
hand. The placing of frozen food or food with
high water content in the basket may cause the
oil to suddenly spit after a few seconds.
- Wait until the blue pilot light has gone out which
will indicate that the appliance has reached an
adequate temperature.
- During the appliance's use the blue pilot light
will come on and off automatically, indicating
the heating elements are working, and therefore
maintaining the desired temperature.
- Slowly place the basket in the bowl to avoid
overflowing and splashing.
- During the frying, never put the lid on the
appliance. The lid has to put only for the spin
function.
- When the food has been fried sufficiently, lift the
basket and position it in the support in order to
allow the excess oil to drain from the food.
- Empty the basket.
- Change the oil approximately every 15 or 20
frying operations, or every 5 – 6 months if not
used frequently.
- In order to minimize the generation of acrilamida
during the frying process, avoid to reach dark
brown colours on the fried food, remove any
burnt leftovers from the oil container, food rich
in starch (such as potatoes or corns) should not
be fried at temperatures higher to 170ºC.
SPIN FUNCTION:
- This fryer has spin function to remove the oil
excess from the food.
- That function has be done once the food has
been fried to.
- Disconnect the appliance from the mains.
- In order to start the spin function, you will have
to follow the below step:
1) When frying is done, raise the basket to its limits.
2) Put the lid on the appliance.
3) Turn the ratchet spin button which is on the lid
from the left to the right
4) the basket will begin to spin.
WARNING: DO NOT REMOVE THE LID WHILE
THE BASKET IS TURNING.
AND, DEPENDING ON WHETHER IT SPAT-
TERS UPWARDS, SOMETHING LIKE THIS
COULD EVEN ALSO BE INCLUDED:
- Carefully remove the lid to prevent accidental
contact with possible left-over hot oil which may
remain at its top part.
ONCE YOU HAVE FINISHED USING THE
APPLIANCE:
- Select the minimum position (MIN) using the
thermostat control.
- Unplug the appliance from the mains.
- Put the cable back in the cable housing.
- Place the basket in the bowl.
- The basket handle can be left fixed or folded
towards the basket by pressing the bar to the
side and turning it.
- Put the lid on the appliance.
CABLE COMPARTMENT
- This appliance has a cable compartment situa-
ted on its underside.
CARRY HANDLES:
- This appliance has a handle on the side of the
body, which facilitates comfortable transport .
PRACTICAL RECOMMENDATIONS:
- Fry a few pieces of bread to remove the smell