Useful Hints For Use; Cleaning And Care; Technical Data - BOMANN fd 1208 cb Bedienungsanleitung

NOTE:
A small amount of smoke is normal. Please ensure that there
is adequate ventilation.

Useful hints for use

1. Always remove the food remaining in the oil. Change the oil
after using it 8-10 times.
2. Deep frying fat must be capable of being heated to high
temperatures. Use high quality frying oil or frying grease.
Do not use margarine, olive oil or butter: they are not fi t for
frying, because they start to smoke already at low tempera-
tures. We recommend the use of liquid frying oil.
WARNING:
Please note this important information if you intend
to use fat!
If you use fat, please divide it up into small pieces. Turn
the thermostat to a low temperature and add the pieces
slowly. Once the fat has melted and the correct oil level
is reached you can set the desired temperature on the
thermostat.
Rub dry humid foods with a cloth before frying.
Oil running along the pot drips into the channel attached
around the heating base. There are small holes in this
channel through which the oil can drain. This may result in
damage to your table or working surface.
Initial Operation of the Fondue Set
Please select a suitable non-slip base on which to place your
wok.
1. Unwind the required length of mains lead from the bottom
section or the heating base.
2. Place the fondue equipment on the heating stand.
3. Fill the pot with fat or oil (Only fi ll between the MIN. and
MAX. mark). The most suitable types of oil are frying oils or
vegetable oil. Place the upper section on the fondue pot so
that it is correctly positioned.
4. Only connect the machine to a properly installed 230 V,
50 Hz safety socket.
5. Switch on the device and set the highest level. Leave the oil
to heat. The control lamp lights up and indicates that the de-
vice is switched on. With a wooden stick (e.g. shashlik spit
or wooden cooking spoon) you can test whether the correct
temperature has been reached. When this is inserted into
the oil, small air bubbles should rise up along the wooden
stick. Alternatively, you can place a piece of the food to be
fried into the hot oil.
6. Place the pieces of meat on the fondue forks and then dip
them into the oil. Depending on the size of the meat pieces,
the cooking process takes between 4 and 7 minutes, i.e. the
smaller the pieces of meat or other food are, the faster they
are cooked.
05-FD 1208 CB 23
CAUTION:
Place the ingredients carefully into the hot oil. Care is
required as you are frying in an open vessel and it is not
possible to avoid oil splashes. Dry off the ingredients
beforehand with a cloth.
7. Adjust the temperature with the regulator such that the oil
simmers.
8. If you would like to stop the cooking process, turn the
temperature regulator to the minimum setting and remove
the mains plug from the socket. Allow the frying oil a consi-
derable time to cool down. Before continuing to use the full
frying pot, please ensure that it is no longer at a dangerous
temperature.

Cleaning and care

• Before cleaning the machine always remove the mains plug
and wait until the machine has cooled down.
• External stains can be removed with a moist cloth without
using detergents.
• Remove the fat residues while they are still warm with a
damp cloth or paper tissue.
• Wash the fondue pot, the attachment and accessories in the
usual manner in the sink.
NOTE:
Do not wash the fondue pot or fondue forks in the
dishwasher as the wooden sections are not suitable for
dishwasher use.
• Only clean the base with a lightly moistened cloth without
using detergents. Do not place the base in water.
• Do not use strong detergents or solvents.

Technical Data

Model:.........................................................................FD 1208 CB
Power supply:............................................................230 V, 50 Hz
Power consumption:.......................................................... 1500 W
Protection class:........................................................................... Ι
This device has been tested according to all relevant current
CE guidelines, such as electromagnetic compatibility and low
voltage directives, and has been constructed in accordance with
the latest safety regulations.
Subject to technical changes without prior notice!
23
23.02.2007, 8:21:14 Uhr