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Storage examples
The following images represent storage examples
for commercially available 0.75 l Bordeaux bottles.
45,7 cm appliance
70 bottles
Practical tips for storing wine
Always unpack bottles of wine do not store
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in crates or boxes.
Place old bottles so that the cork is always wet.
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There should never be an air gap between the wine
and the cork.
Before you enjoy your wine, you should first subject
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it slowly to room temperature.
For example rosé takes about two to five hours and
red wine four to five hours before they reach the right
drinking temperature. The wine will then be at the
correct drinking temperature. Sparkling wine and
Champagne should be cooled in the refrigerator
shortly before drinking.
Remember that wine should always be cooled
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slightly lower than the ideal serving temperature,
as its temperature increases by 1 to 2 ºC as soon as
it is poured into a glass!
36
61,0 cm appliance
98 bottles
Drinking temperatures
The correct serving temperature is crucial for the taste
and therefore your enjoyment of the wine.
We recommend serving wine at the following drinking
temperatures:
Type of wine
Bordeaux red
Côtes du Rhône red/Barolo
Burgundy red/ Bordeaux red
Port
Young Burgundy red
Young red wine
Young Beaujolais/all white wines
with little residual sugar
Old white wines/ Chardonnay
Sherry
Young white wines from late vintage
White wines Loire/ Entre deux Mers
Drinking
temperature
18 ºC
17 ºC
16 ºC
15 ºC
14 ºC
12 ºC
11 ºC
10 ºC
9 ºC
8 ºC
7 ºC
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