Philips hr1851 Gebrauchsanweisung Seite 10

EnglisH
10
- Juice of 1/4 lemon
pineapple, peach & pear juice
- 1/2 pineapple, peeled and halved
- 2 peaches, halved and stoned
- 2 ripe pears
Horseradish soup
Ingredients:
- 80g butter
- 1 liter vegetable broth
- 50ml horseradish juice (approx. 1 root)
- 250ml whipping cream
- 125ml white wine
- Lemon juice
- salt
- 3-4 tbsps flour
1 Peel the horseradish with a knife.
2 Juice the horseradish.
Note: This appliance can process 3kg of horseradish in approx. 2 minutes (not including the time required
to remove the pulp). When you juice horseradish, switch off and unplug the appliance and remove the
pulp from the pulp container, the lid and the sieve after you have processed 1kg. When you have finished
processing the horseradish, switch off the appliance and let it cool down to room temperature.
3 Melt the butter in a pan.
4 Slightly sauté the flour.
5 Add the broth.
6 Add the horseradish juice.
7 Add the whipping cream and white wine.
8 Add lemon juice and salt to taste.