Soups And Stews - DS Produkte HZ-S04 Gebrauchsanleitung

Rice
Preparation time: approx. 20 minutes
Ingredients
Rice (as you wish)
Water (twice the quantity of the rice); Note: Follow the instruction on the pack for details
of the ratio of rice and water!
Salt (to taste)
Preparation
1. Pour the desired amount of rice, twice the amount of water and a little salt into the
mixing bowl.
2. Insert the measuring cup and bring to the boil at 100 °C for around 3 minutes.
3. Take out the measuring cup, reduce the temperature to 80 °C and simmer for around
20 – 25 minutes. Then check whether the rice is cooked and extend the time if
necessary.
4. When the rice is cooked, drain it through a sieve.
Fish
Fish is steamed in the steaming unit. To do this, slightly grease the steaming attachment
or intermediate base and steam it like vegetables (see "Steaming Vegetables").

Soups and Stews

The device is highly suited to preparing soups and stews. The ingredients are chopped
up in the mixing bowl and cooked as they would be in a pan. At the same time, the steam-
ing unit can be used for steaming.
45 EN