Oven Cooking Chart - FUST NOVAMATIC FH66-412K Bedienungsanleitung

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Oven cooking chart

The data in the chart bellow are informative. Only experience will enable you to determine the
correct setting for your personal requirements.
Type of Cake or Pastry
Pastry stripes
Small cakes
Christmas cake
Crumble cake
Meringue
Yeast buns
Flat cake
Fatless sponge cake
Cheese cake
Swiss roll
Petit Choux
Yeast cake with apples
Apple pie
Drip pan cake
Flan bread
Peasant bread
Quiche Lorraine
Pizza
*
- preheating temperature
**
-maintaining time in the oven after switching off of the oven function control knob
Shelf
Pre-
position
heating
from the
min
bottom
3 10-13
2 10-13
2 15-20
3 15-20
2 ----
2 10-15
2 10-13
2 10-13
2 ----
1 10-13
2 10-15
3 ----
1 10-13
2 ----
2 20-25
1 15-20
1 15-20
2 ----
Cooking
Temperature
°C
160-180 20-25
170-190 25-35
*
250
45+10
160-180
190-200 25-35
115-125 40-50
215-235 10-20
170-190 25-30
170-180 20-25
170-190 50-70
170-190 15-20
190-200 10-20
180-200 45-50
175-185 55-60
170-180 50-55
300-310
*
250
40-60
195-205
220-240 20-40
210-230 25-30
time
min.
**
7-9