Recipes; Hawaiian Toast; Baking Deep-Frozen Pizza - Silvercrest SGB 1200 A4 Bedienungsanleitung

Recipes

In this section, we provide you with various sample
recipes for preparing dishes . These examples are
recommendations . Cooking times may vary .
These recipes are provided without guarantee .
All information on ingredients and preparation is
indicative only . Modify the suggested recipes to
taste . We hope you enjoy the recipes and wish
you "bon appetit"!
NOTE
Take note of the preparation guidelines provided
on the food packaging .
Muffins
Ingredients for four people:
♦ 1 cup of flour
♦ 1 teaspoon of baking powder
♦ 1 egg
♦ 1 tablespoon of melted butter
♦ 1 cup of milk
♦ 3 tablespoons of sugar
♦ 1 pinch salt
♦ For variations: also nuts, chopped bananas or
chocolate flakes
Preparation:
1) Gradually mix the flour, baking powder, egg,
milk, salt and sugar together in a bowl, one
by one .
2) Melt the butter in a saucepan and mix it into
the dough .
3) Subject to taste, blend in the nuts, chocolate
flakes or mashed bananas .
4) Place the prepared dough into standard muffin
moulds and place them on the baking tray 9 .
5) Bake the muffins at 220 °C on the bottom rail
using top & bottom heat for about 15 minutes .
SGB 1200 A4

Hawaiian toast

Ingredients for 4 pieces of toast:
♦ 4 slices of toasting bread
♦ 1–2 tablespoons of remoulade
♦ 120 g cooked ham
♦ 1/2 tin of pineapples
♦ 4 slices of cheese for gratinating
♦ Curry
Preparation:
♦ Toast the bread slices .
♦ Spread the remoulade thinly over the pieces of
toast and lay the slices of cooked ham on top .
♦ Lay one slice of pineapple on each piece of
toast . Season with curry .
♦ Then place a slice of cheese over each of the
pineapple slices .
♦ Lay the Hawaiian toasts on the rack 8 and
bake at 200 °C for about 8 minutes on the
upper rail using top heat .

Baking deep-frozen pizza

Preparation:
♦ Place the rack 8 on the upper rail in the cooking
chamber .
♦ Place the deep-frozen pizza, without packaging,
onto the rack 8 .
♦ Bake the pizza, using top and bottom heat, for
about 20 minutes .
♦ Please follow the instructions on the packaging
regarding temperature .
GB │ MT │ 61 ■