Obsah
1. Preh ad .......................................................................................... 53
4. Rozsah dodávky............................................................................. 58
7. Poskladanie ................................................................................... 60
7.1
7.2
Poskladanie fritézy .............................................................................. 60
8. Obsluha ......................................................................................... 61
8.1
Inštalácia ........................................................................................... 61
8.2
8.3
8.4
Fritovanie........................................................................................... 62
8.5
9.
istenie........................................................................................... 63
9.1
9.2
9.3
istenie ............................................................................................. 63
9.4
10. Likvidácia ....................................................................................... 64
13. Technické údaje .............................................................................. 66
52 SK