Selection Of A Manual Cooking In Steam Mode; Additional Functions - Lotus RHDA-304E Bedienungsanleitung

4.4 SELECTION OF A MANUAL COOKING IN STEAM MODE

Fig. D. To configure a manual cooking in steam mode, in the home page press the icon with the
symbol shown on the side. The display and the buttons of the control panel show the following info.
3 rectangular icons indicate the parameters used for the control of cooking process. In the example
shown on the side the parameters are the following:
Cooking chamber temperature (the value indicates the real temperature).
Percentage of humidification (this value is 99% and cannot be modified).
Cooking time (this value is by default 10 minutes).
The lighted leds next to the buttons cooking chamber temperature and time confirm the parameters used to
manage cooking process.
The switched off led of the autoreverse button indicates that this function has not been activated. The lighted
led of low speed ventilation confirms that this function has been activated.
NOTE: in steam mode, by default, the oven proposes low speed.
The switched off led of the release valve indicates that the release valve is off.
NOTE: in steam mode, in order to maintain the maximum steam saturation inside the cooking chamber, it's
not possible to open the release valve.
Fig. E. To modify the set of the cooking chamber temperature, press the rectangular icon with the
symbol shown on the side. The display shows the numeric keyboard to set the new temperature
value. Digit the selected value and press OK.
The selected temperature must be between 20 and 100 °C.

4.5 ADDITIONAL FUNCTIONS

Fig. F. In both cooking modes (convection with humidification adjustment and steam) it's possible to activate
one or more additional functions, in order to improve cooking quality. The activation of these functions is ef-
fected by pressing some buttons above and under the display. If the leds above the buttons are switched on, it
means that the function has been activated. The additional functions are:
Low speed ventilation.
To be activated through the button R. Note: during the pause for speed changing, the led above the
button flashes. We suggest to use low speed to keep moist food in the cooking surface when you
cook with sauces and / or liquids or when there is not a dry, crispy finish.
Autoreverse.
To be activated through the button P. Note: during the pause for reversal of ventilation, the led
above the button flashes. The autoreverse function reverses the sense of fan rotation each 4 min-
utes. Its activation improves the cooking uniformity.
Keep in mind that the necessary pauses for fan reversal can increase cooking times of about 15%.
Release valve.
To be activated through the button V. Its opening permits the steam to go out from the cooking
chamber. We recommend to open the release valve when you want to obtain dry and crispy food. It
cannot be activated in steam mode, because it's necessary to keep inside the cooking chamber the
biggest quantity of steam.
Fig. D
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Fig. E
Fig. F
EN