Bread Mixtures; Cake Recipe - Unold 8695 Bedienungsanleitung

White bread
Stufe I
Lukewarm water 400 ml
Butter 20 g
White bread baking 500 g
mix
Dry yeast 4 g
Program: BASIS
Tip: With the Dough program you can also make dough
for pizza with the white bread mix. Instead of the butter,
use 40 g vegetable oil and 380 ml water. Bake the pizza
with toppings for about 20 minutes at 200 °C.
Dough for rolls can also be made with the white bread
mix. Simply put the dough in greased muffin pans.
Brush the top with melted butter and let rise another
20 minutes. Preheat oven to 200 °C and bake about 20
minutes.
Chestnut bread
Step I
Lukewarm water 450 ml
Vegetable oil 20 g
Chestnut bread 500 g
baking mix
Dry yeast 5 g
Program: BASIS

BREAD MIXTURES

As our recipes are based on products which are only avail-
able on the German market, we did not translate these reci-
pes, but will give you some general information. You may
use any bread mixtures available in your country for baking
bread in the bread maker. Please note, that some mixtures

CAKE RECIPE

You may also prepare cake in the BACKMEISTER
is equipped with kneading blades, the cake will not be as
light as usual, but very delicious. The cake program cannot
be preset. You may add different ingredients to the basic
recipe. However, do not take more than the quantities be-
low to ensure good baking results. After baking, take the
container out of the machine and put it on a wet towel.
Let the cake cool down for about 15 minutes in the mould
before turning the mould to take out the cake.
Ingredients for a weight of 700 g
Egg
soft Butter
Sugar
56
3
100 g
100 g
Nut bread
Water
Vegetable oil
Nut bread baking mix
Dry yeast
Program:
contain already the necessary amount of dry yeast. Please
follow the instructions of the respective manufacturer, in
particular concerning the relation from flour to water, but
do not exceed the following maximum quantity of 500 g
flour mix and approx. 350 ml of liquid.
. As it
®
Vanilla sugar
Flour type 405
Baking powder
Ingredients:
grated nuts
or: grated chocolate
or: coconut flakes
or peleed an cubes
apples
Program:
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Step I
480 ml
10 g
500 g
4 g
BASIS
1 bag
300 g
1 bag
50 g
50 g
50 g
50 g
BACKPULVER