SOLAC ESPRESSION SUPREMMA CA 4815 Gebrauchsanleitung Seite 43

4. Remove the drip tray and empty it. Wash it with water.
5. Remove the grounds compartment (used coffee) and
empty it. Wash it with water.
6. Unscrew the steam nozzle together
with the outlet and clean all the parts. If
it is blocked, clean the air inlet hole of
the steam nozzle with a needle to opti-
mise the steam function. When putting
it back in place, make sure that this hole
is at the top of the steam nozzle.
7. Eliminate the coffee remains left in the coffee dispenser
with the brush.
8. Remove the sugar cube compartment and wash it with water.
9. Remove the coffee outlet and wash it with water.
IMPORTANT! The coffee-maker and its parts must be
cleaned at least once a week.
B) BREWING UNIT
This unit is a professional unit and does not need any special
maintenance until it has been operating for five years
(6,000 cups), when you should take the coffee-maker for
service by authorised personnel.
We recommend you clean the coffee-maker thoroughly every so
often, removing and cleaning the brewing unit every 1,000 cups
or whenever you consider that the coffee flow has decreased. To
do this, proceed as indicated in the following section.
In addition, we recommend you eliminate
any coffee remains that may have been left
in the piston filter using the brush included
in the accessories box.
CLEANING
1. Open the side cover.
2. Remove the grounds compartment.
3. Remove the coffee grounds collection tray.
4. Move the unit lever to the left.
5. Unscrew the top of the unit.
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